marzo 2020

COVID-19 has affected consumers in a number of different ways: self-improvement, retreating, stress eating—some burying heads in the sand and going on with life as if nothing has changed. We all cope in our own way. But, the one shift many have in common is staying home. What does this mean for consumer behavior? Outside […]

COVID-19 has revealed our shockingly high priority on toilet paper, but that’s not the only shortage that’s developed as a result of the pandemic. Food shortages for bread, flour, eggs and basic baking ingredients have been difficult to find on store shelves too. In response, restaurants that were forced to close their dine-in services have