Expert in the field of tourism, food, and culture. She currently leads the Church’s Chicken, Atlanta Community Food Bank, Wild Fork Foods, TGI Fridays, and Atlanta Community Food Bank accounts. Prior to joining Ink Link she worked in hospitality PR assisting with hotel properties and chefs. She has experience in “fam” tours and in taking her team on the road and landing coverage in local and national outlets. Peyton is a graduate of Florida State University.